By: _Anthony on June 21, 2012, 1:47 p.m.
A magnet needs to stick to whatever pot he is going to use... I don't know that they are usually that much more expensive, they are just a different grade of stainless.
By: _Anthony on May 6, 2012, 1:36 p.m.
In my mind, filtering is a way to clarify or clear beer. There are really probably two main ways to remove yeast and haze causing proteins from beer: mechanical and chemical.
Chemical processes of fining work on the basis that everything in suspens…
By: _Anthony on April 9, 2012, 10:05 p.m.
Also... 5.2 contributes sodium and it can be a fair amount depending on how much you actually have to use to adjust the mash.
For darker beers, your mash pH will likely be in the ballpark with no adjustment at all. To get it exactly, you will need …
By: _Anthony on April 8, 2012, 12:14 a.m.
Sorry I forgot about this thread until someone reminded me about it. I had some things come up in February which pushed me to finish the system really quickly and I didn't document it as well was I was planning.
Anyhow, I've brewed on the system 5 …