_Anthony's posts

A magnet needs to stick to whatever pot he is going to use... I don't know that they are usually that much more expensive, they are just a different grade of stainless.

The pot will also have to be ferromagnetic. Unfortunately none of the brewing pots I have are.

Very interesting.

The tap handles look vaguely phallic though

Does it make any sort of noises when it switches on or just a click and then nothing?

Pour 24 is cool in New York New York.

There is a Hofbrauhaus as well. I've never been to any of the actual brewpubs or breweries because I tend to be stuck to the strip when I go.

In my mind, filtering is a way to clarify or clear beer. There are really probably two main ways to remove yeast and haze causing proteins from beer: mechanical and chemical.

Chemical processes of fining work on the basis that everything in suspens…

This is an interesting experiment and makes me question my prolific use of orange/red caps.

I do have one of these... Anna bought me one for my birthday a year or two ago. Their size is pretty convenient.

Ultimately I ended up grabbing a pound online along with some simcoe and centennial that I needed anyhow.

Thanks anyways!

Also... 5.2 contributes sodium and it can be a fair amount depending on how much you actually have to use to adjust the mash.

For darker beers, your mash pH will likely be in the ballpark with no adjustment at all. To get it exactly, you will need …

Sorry I forgot about this thread until someone reminded me about it. I had some things come up in February which pushed me to finish the system really quickly and I didn't document it as well was I was planning.

Anyhow, I've brewed on the system 5 …

I'd like to buy them... maybe at one of the two upcoming happy hours?

Whole or pellets, how much are you looking to get for them?

I am interested in the tasting portion of studying/testing.

From 2011 harvest or 2010 harvest? Kept cold/frozen or warm since purchase?