On Feb. 8, 2019, 2:22 p.m.
BUZZ Meeting Notes
February 7, 2019
Old Business:
1. Dues: Please pay your dues ($10.60) if you haven’t already. Follow the link to PayPal at the bottom of th…
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On Jan. 25, 2019, 2:42 p.m.
Here are the January Minutes:
https://drive.google.com/open?id=1orjs0yB3vqzOhLXbkpUvPBRsuqRPnYiB
On Dec. 7, 2018, 3:27 p.m.
BUZZ minutes – 12/6/18
What you really want to know:
• December Happy Hour: 12/19 at 6ish at Collective Pour.
• January Happy Hour: 1/9 at 6:30 at Crane …
On May 5, 2018, 4:36 p.m.
Competition:
a. Saturday, June 9. place is still TBD, but we do have a back up if all else fails.
b. Sign up http://45.79.150.148/brewoff/to steward or judge i…
On Feb. 2, 2018, 12:39 p.m.
We will meet at Destihl in April and at 25 O'Clock in June.
Please make note of this.
March and May meetings will still be at Riggs.
BUZZ Meeting Notes: 2/1/…
On Oct. 23, 2017, 9:57 a.m.
Hi everyone,
Here are the minutes from last week's BUZZ meeting.
Buzz membership: Becoming a BUZZ member provides several benefits and is the responsible thin…
On Sept. 20, 2017, 11:01 a.m.
The mid-month happy hour will be tomorrow night ~ 6 at the Pig on Walnut (not the brewery).
Dennis is still working on the pedal bar for another time, so keep …
On Aug. 16, 2017, 12:11 p.m.
I will go ahead and take the extra 2 pounds if no one else wants it.
I think the order looks like this:
The Other Tim: 20#
Tim B.: 20#
Jackson 10#
Ian: 10#
On Aug. 13, 2017, 4:06 p.m.
That depends on how high an ABV you want. One web site says a typical honey has 1.035 psg per pound per gallon. 9 pounds (~3/4 gallon) would yield an OG of 1.1…
On Aug. 7, 2017, 10:47 a.m.
I am in for a gallon. Orange blossom sounds fine with me.
On Aug. 4, 2017, 3:49 p.m.
What is the source and variety? Possibly interested in a gallon or so.
On June 26, 2017, 7:52 p.m.
I will take a bag of Thomas Fawcett Maris Otter - TF-MOPA, and a bag of Great Western Northwest Pale Ale - GW-NWP2.
If anyone would like to split a bag or a pa…
On Feb. 4, 2017, 2:50 p.m.
If you still need 5-10 gallons and if next Saturday is not too late to brew, I am in.
Tim Bossenbroek