Re: Champagne yeast help
By: _medic brewer on March 25, 2018, 9:43 a.m.
Well I got tired of waiting any longer and decided to keg today. The FG got to 1.038 and ended with an ABV of 4.2% right at where the Henry's brand is, so I am ok with that.
_medic brewer's posts
7 posts found
Re: Champagne yeast help
By: _medic brewer on March 15, 2018, 9:39 a.m.
Thanks Anthony, but I seem to be having a problem with it fermenting or I think I am. The gravity doesn't seem to be coming down and the activity level isn't the greatest. Does this strain of yeast take a long time to finish fermenting?
Re: Champagne yeast help
By: _medic brewer on March 13, 2018, 6:40 p.m.
I was using it for a Henry's Hard Soda Clone. Started off with basically a boiled sugar water. OG was 1.07, the last reading I got last night before re-pitching was 1.05
Re: Champagne yeast help
By: _medic brewer on March 12, 2018, 7:07 p.m.
OK I ended up re-pitching the yeast tonight and had an instant noticeable increase in airlock activity.
Champagne yeast help
By: _medic brewer on March 6, 2018, 4:13 p.m.
How long does EC-1113 champagne yeast ferment for? It's been 2 weeks now and not getting much gravity change. Still have some airlock activity, but real active.
Re: When are meetings?
By: _medic brewer on Oct. 18, 2017, 2:11 p.m.
Awesome thank you for the information
When are meetings?
By: _medic brewer on Oct. 17, 2017, 8:14 a.m.
Are there set days of the month for meetings or do they get planned a couple months in advance?