_Marco profile

_Marco

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Recent posts (View all)
Brew in a Bag

 On May 6, 2018, 9:01 p.m.

Old former Buzzard here asking any buzzard for advice.
I'm looking to significantly cut the duration of my brewday. I've heard the brewing technique of Brew ...

For Sale: Propane Tanks

 On Jan. 14, 2016, 9:29 a.m.

Hi Buzzards.

I have two propane tanks to sell. $20 each or $35 for both, OBO; tanks are empty.
Call/text/email: 217-721-9200 or marco75boscolo@gmail.com.
S...

Bicycle Parts Wanted Off Topic Post

 On June 9, 2015, 4:58 p.m.

Hello old buzzards
Knowing there are several former or current cyclist in the BUZZ club I though I'd ask a none beer question. I'm working on a project that ...

Re: Summer Ale

 On June 26, 2014, 4:53 p.m.

I'll buy you a case.

Summer Ale

 On June 25, 2014, 7:25 p.m.

Has anyone drank a "summer" ale that they like? They always seem like barf to me.
Marco

Re: Summer Bash @ Altstetters

 On June 22, 2014, 11:55 a.m.

Count me in for two. Marco

Re: IsoHop

 On May 16, 2014, 12:42 a.m.

I thought about that but doesn't that give more flavor then bitterness?

IsoHop

 On May 15, 2014, 1:50 p.m.

Anyone have any IsoHop (a hop extract used to bitter beer after fermentation)? I read HopShot don't work so good for already fermented beer. I'm wanting to i...

Re: Triptych Brew Day Sat. 5/3

 On May 5, 2014, 10:29 a.m.

Let's do it again! Marco

Re: Triptych Brew Day Sat. 5/3

 On April 29, 2014, 10:05 a.m.

So what's the plan? What kind of yeast starter is needed? What about ingredients? Also, I have a 16 gallon brew kettle if needed.
Marco

Re: Triptych Brew Day Sat. 5/3

 On April 28, 2014, 2 p.m.

Change of plans for me. I can now participate. Schwartz beer? Are we doing extract?
Marco

Big Mouth Bubbler

 On April 23, 2014, 12:15 p.m.

Has anyone tried the new Big Mouth Bubbler carboy? http://www.northernbrewer.com/shop/big-mouth-bubbler-6-5-gallon-plastic-fermentor.html?utmsource=bm23&...

Re: Spring 2014 Grain Purchase

 On April 21, 2014, 2:33 p.m.

I'll take a sack of Briess 2-Rows Brewers Malt BM-5298. Marco.

Meeting Location

 On Jan. 28, 2014, 6:12 p.m.

Thanks Lyle for the note on email.
We've looked hard in the past for a proper/new location: Binny's, BuVon Wine Bar and other locations. The difficult criter...

Re: Imperial Question

 On Dec. 23, 2013, 4:45 p.m.

The approach worked well. I think this approach might have darkened, and caramelized, the hybrid extract more than if it was boil in the main wort, which I t...