On May 6, 2018, 9:01 p.m.
Old former Buzzard here asking any buzzard for advice.
I'm looking to significantly cut the duration of my brewday. I've heard the brewing technique of Brew in…
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On Jan. 14, 2016, 9:29 a.m.
Hi Buzzards.
I have two propane tanks to sell. $20 each or $35 for both, OBO; tanks are empty.
Call/text/email: 217-721-9200 or marco75boscolo@gmail.com.
Sal…
On June 9, 2015, 4:58 p.m.
Hello old buzzards
Knowing there are several former or current cyclist in the BUZZ club I though I'd ask a none beer question. I'm working on a project that re…
On June 25, 2014, 7:25 p.m.
Has anyone drank a "summer" ale that they like? They always seem like barf to me.
Marco
On May 16, 2014, 12:42 a.m.
I thought about that but doesn't that give more flavor then bitterness?
On May 15, 2014, 1:50 p.m.
Anyone have any IsoHop (a hop extract used to bitter beer after fermentation)? I read HopShot don't work so good for already fermented beer. I'm wanting to inc…
On April 29, 2014, 10:05 a.m.
So what's the plan? What kind of yeast starter is needed? What about ingredients? Also, I have a 16 gallon brew kettle if needed.
Marco
On April 28, 2014, 2 p.m.
Change of plans for me. I can now participate. Schwartz beer? Are we doing extract?
Marco
On April 23, 2014, 12:15 p.m.
Has anyone tried the new Big Mouth Bubbler carboy? http://www.northernbrewer.com/shop/big-mouth-bubbler-6-5-gallon-plastic-fermentor.html?utmsource=bm23&ut…
On April 21, 2014, 2:33 p.m.
I'll take a sack of Briess 2-Rows Brewers Malt BM-5298. Marco.
On Jan. 28, 2014, 6:12 p.m.
Thanks Lyle for the note on email.
We've looked hard in the past for a proper/new location: Binny's, BuVon Wine Bar and other locations. The difficult criteria…
On Dec. 23, 2013, 4:45 p.m.
The approach worked well. I think this approach might have darkened, and caramelized, the hybrid extract more than if it was boil in the main wort, which I thi…