What the???

What the???  

  By: _D. McMillan on Oct. 29, 2016, 2:25 p.m.

Brewed an amber ale on Thursday. OG ~ 1.059 using Windsor yeast hoping for a final gravity of ~1.020. Fermentation never started. Usually starts in several hours & is going crazy the next morning. Instead have white fuzzy stuff all over the surface & no percolation going on. Obviously contaminated but with what??? Dennis.

Re: What the???  

  By: OtherTim on Nov. 3, 2016, 9:16 a.m.

Do you have a pic? It could be mold or a bacterial infection.