Bacon, Bourbon and Beer

Bacon, Bourbon and Beer  

  By: _Lyle on April 15, 2015, 10:54 a.m.

The club will have a table at this event. The doors will open at 2 and close at 10. The event group will supply the table. I have contacted various homebrew supply companies/vendors and will have promotional materials to hand out at the table.

I will also be putting together a group of hop and grain samples for display a the table.

Thoughts on other things to have for display?

Please list your availability to staff the table.

Thanks, Lyle

Re: Bacon, Bourbon and Beer  

  By: _Greg on April 21, 2015, 1:11 p.m.

I plan to be there later in the afternoon. (~5pm.)
I will split time b/w BUZZ & Triptych depending on what AB determines need be [ so, we'll find that out day of ]
I have a large BUZZ banner that I will bring to TBC later this week (Th.)
Hopefully we can discuss some details

Re: Bacon, Bourbon and Beer  

  By: _joel on April 21, 2015, 3:01 p.m.

In the distant past we have had a carboy of sugar water bubbling away as a visual aid. (Quad Day... we decided actually having beer/wort was a bad idea for at least a couple reasons.) I dunno how much lead time is necessary and sufficient to provide a noticeable fermentation using throwaway yeast and fermentables.

Re: Bacon, Bourbon and Beer  

  By: _Luke on April 24, 2015, 6:50 a.m.

Lyle, I can make it for the start of the day, 2 or a little before, and help set up if you need me.