Stuck Fermentation ¶
By: _Marco on June 2, 2013, 7:05 p.m.
My brew stopped fermenting at 1020 . I'd like it to drop another 10-13 points. I plan to make a 200ml starter with US 05 yeast strain. My question is when is the best time to pitch the yeast starter? At high krausen or after it ferments through. Any thoughts are welcome.